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  • I hated custard when I was young, but eventually I discovered custard tarts dusted with cinnamon and then while roaming round the Iberian Peninsula I made the acquaintance of natillas in Bailen and pasteis de Belem in Lisbon.

    SHF: Dark Chocolate Custard in Almond Shortcrust Tarts

  • In terms of dairy products prepared in the restaurants themselves (custards, mousses, puddings and crème caramels), custards (natillas) had the highest levels of contamination with microorganisms.

    RedOrbit News - Technology


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