from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Food that does not contain any additives, such as preservatives or artificial coloring.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A food that has been not been processed in any way that alters covalent bonds, and to which no artificial substance has been added.


Sorry, no etymologies found.


    Sorry, no example sentences found.


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