from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A malt liquor that does not contain enough alcohol to be considered an alcoholic beverage.
from the GNU version of the Collaborative International Dictionary of English.
- Any of various malt liquors (see
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun drink that resembles beer but with less than 1/2 percent alcohol
Sorry, no etymologies found.
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