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Examples
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One Response on March 27, 2009 at 9: 10 pm | Reply polly nham nham …: P
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The first of the ` o fical 'executions occurred on 17 November 1922 with the shooting dead in Kilmai nham Jail, Dublin, of James Fisher, Peter Cassidy, Richard Twohig and John Gaffn ey.
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As in the starter culture preparation used for nham, strains of Lactobacillus and Pedicoccus are the most common (3,4).
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For example, the meat mixture for nham is traditionally wrapped in small banana leaf packets.
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The higher the storage temperature, the greater the change in nham quality.
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The nham finally develops approximately 1.0 percent total acidity as lactic acid and the pH is 4.3 (5).
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There were 1.0 to 1.3 percent reducing sugars and 2 to 3 percent cooked rice in the finished nham, and this residual carbohydrate could be used by the undesirable organisms during storage.
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In Thailand large amounts of cooked rice are added to the raw nham mixture.
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When nham is packed into cylindrical plastic bags, which exclude air, and is held in the bags during fermentation, a microenvironment is selected for microorganisms that are not only salt tolerant but can also grow in the absence of air.
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In addition, the developed nham had a longer shelf life than commercial nham.
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