Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Not of or pertaining to
gluten .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The general rule is to add 1 teaspoon to 1 tablespoon of vital wheat gluten per cup of flour, depending on the flour's gluten content bread flour needs less; heavier whole-wheat and nongluten flours need more.
Baguettes | Vélez Delights VelezDelights 2009
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The general rule is to add 1 teaspoon to 1 tablespoon of vital wheat gluten per cup of flour, depending on the flour's gluten content bread flour needs less; heavier whole-wheat and nongluten flours need more.
Archive 2009-09-01 VelezDelights 2009
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Many of us (especially the vegetarians) eat fair amounts of beans and nongluten containing grains, such as rice and corn.
Chabad.org Weekly Magazine [ Korach 5769 - June 26, 2009 ] 2009
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In chocolate cakes, cocoa powder takes on some of the water-absorbing and structural duties of flour; it’s around 50% carbohydrate, including starch, and 20% nongluten protein.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In chocolate cakes, cocoa powder takes on some of the water-absorbing and structural duties of flour; it’s around 50% carbohydrate, including starch, and 20% nongluten protein.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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