Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective That is not
meat or unrelated to meat.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Eric Fenster , one of Gather's partners, said the restaurant aims to keep a 50-50 mix between meat and nonmeat dishes, something he said is rarely seen on menus.
Where Veg Meets Non-Veg Bart Ziegler 2011
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This compares with the 35% beef composition that Beasley Allen claims was found in tests it conducted, thanks to "'extenders' and other nonmeat substances."
Taco Bell Counters Lawsuit Maxwell Murphy 2011
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The administration hopes to reduce the number and duration of outbreaks of food-borne illnesses by targeting $1 billion more for the FDA, which regulates most nonmeat items.
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The cattle sector's measurement for the worth of hides, organ meats and other nonmeat products that may be used in the production of pharmaceutical products is referred to as the "drop credit."
Car Slump Hits Cattle Industry as Demand for Leather Declines 2009
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To further accommodate nonmeat eaters, cook grain dishes such as stuffing or rice separately from meat, using vegetable broth.
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To further accommodate nonmeat eaters, cook grain dishes such as stuffing or rice separately from meat, using vegetable broth.
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They are rich in protein and zinc and vitamins A, D, E, and B12 the latter is essential for vegetarians, as eggs are one of the few nonmeat sources of this vitamin.
The Fussy Eaters’ Recipe Book Annabel Karmel 2007
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However, it is difficult for our bodies to absorb iron from a nonmeat source red meat provides the most easily absorbed form of iron.
The Fussy Eaters’ Recipe Book Annabel Karmel 2007
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They are rich in protein and zinc and vitamins A, D, E, and B12 the latter is essential for vegetarians, as eggs are one of the few nonmeat sources of this vitamin.
The Fussy Eaters’ Recipe Book Annabel Karmel 2007
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However, it is difficult for our bodies to absorb iron from a nonmeat source red meat provides the most easily absorbed form of iron.
The Fussy Eaters’ Recipe Book Annabel Karmel 2007
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