Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Describing a
cocoa butter substitute (or thechocolate substitute made from it) that does not requiretempering (heating and controlledcooling )
Etymologies
Sorry, no etymologies found.
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Examples
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Coatings made with these ingredients are often called “nontempering” chocolates.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Coatings made with these ingredients are often called “nontempering” chocolates.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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