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This nopalito cactus and jicama salad with dried fruit and smoky Mezcal lime dressing is prepared by chef Agustín Gaytán. research facility in Parlier. "alt =" Mark Crosse/The Fresno Bee - Jerry Serimian, biological technician at the USDA Jerry Serimian, biological technician at the USDA research facility in Parlier.
Pointed, round nose, flat nose and hollow point pellets being tested on some nopalito, aka cactus ...