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Examples
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I love the variety of getting two meats (usually pork and shrimp) plus a fried spring roll over noodles covered in nuoc cham (the sweet and tangy fish sauce mixture that is a staple in Vietnamese food.) It’s a full lunch in a bowl and I love it.
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Odors of anise and cilantro, and of the fermented fish sauce called nuoc mam, and boiling rice.
Enemy Within Robert K. Tanenbaum 2002
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Odors of anise and cilantro, and of the fermented fish sauce called nuoc mam, and boiling rice.
Enemy Within Robert K. Tanenbaum 2002
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Odors of anise and cilantro, and of the fermented fish sauce called nuoc mam, and boiling rice.
Enemy Within Robert K. Tanenbaum 2002
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So if you want to try this marinade, I recommend serving it as is or with nuoc cham for dipping, but with other side dishes.
Grilled Vietnamese Marinated Halibut Laura 2009
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The one thing that did not translate so well was serving the fish with bun, i.e., rice vermicelli and salad with nuoc cham.
Grilled Vietnamese Marinated Halibut Laura 2009
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We went on to the Beef Tartare ($13), with water lettuce (mustard leaf), water chestnuts, spicy herbs, nuoc leo (Vietnamese peanut condiment, here powdered), and something called chlorophyll sauce, an intriguing version and very tasty.
Jay Weston: Good Evening Vietnam: Red Medicine Is Here Jay Weston 2011
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So if you want to try this marinade, I recommend serving it as is or with nuoc cham for dipping, but with other side dishes.
Archive 2009-09-01 Laura 2009
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We went on to the Beef Tartare ($13), with water lettuce (mustard leaf), water chestnuts, spicy herbs, nuoc leo (Vietnamese peanut condiment, here powdered), and something called chlorophyll sauce, an intriguing version and very tasty.
Jay Weston: Good Evening Vietnam: Red Medicine Is Here Jay Weston 2011
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Nov 24th, 2009 at 9: 45 am deanlo: also, * nuoc* cham. not ‘nauc.’
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