from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See calorie.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Sorry, no etymologies found.