from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Japanese sweet round dumpling made from mochiko, (rice flour), eaten off of sticks. Related to mochi.
From Japanese お団子 (おだんご, odango). (Wiktionary)
If you don't want chicken, try the odango ($4) - smoky browned mochi rice balls accented with sesame and lemon.