odorosity

The objects of smell are dissolved in the fluid atmosphere, and those of taste in the saliva, or other aqueous fluid, for the better diffusing them on their respective organs, which seem to be stimulated into animal motion perhaps by the chemical affinities of these particles, which constitute the sapidity and odorosity of bodies with the nerves of sense, which perceive them.

Zoonomia, Vol. I Or, the Laws of Organic Life Erasmus Darwin 1766