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Examples

  • In Oklahoma City, bursts of flame rose amid thick black smoke as oil-packed cedar trees ignited, giving gawkers a stunning view even from blocks away.

    Fires burn dozens of homes in Texas, Oklahoma 2011

  • Ms. Bloomfield prefers plump, salt-packed anchovies to the oil-packed variety, but both work well.

    Cauliflower and Anchovy Orecchiette Kitty Greenwald 2011

  • Drain and rinse the oil-packed artichokes to shave a bit of fat, calories and salt.

    Super thin Super Bowl spread Jennifer LaRue Huget 2011

  • In Oklahoma City, bursts of flame rose amid thick black smoke as oil-packed cedar trees ignited, giving gawkers a stunning view even from blocks away.

    Fires burn dozens of homes in Texas, Oklahoma 2011

  • Less costly fillings include a little olive oil-packed tuna fish, a dollop of chive cream cheese, a spoonful of store-bought black olive tapenade, or a single sundried tomato.

    The City Cook Kate McDonough 2010

  • Found near the produce section of the supermarket, dry-packed sun-dried tomatoes are much less expensive and fresher tasting than oil-packed ones.

    THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010

  • Into the boiled Arborio (which you want to retain a little bite), I folded good oil-packed jarred tuna from Italy, capers, chopped green olives, piquillo peppers, lemon zest, lemon juice and olive oil.

    Amanda Hesser: The Week of Eating In: Italian Rice Salad 2010

  • Into the boiled Arborio which you want to retain a little bite, I folded good oil-packed jarred tuna from Italy, capers, chopped green olives, piquillo peppers, lemon zest, lemon juice and olive oil.

    Amanda Hesser: The Week of Eating In: Italian Rice Salad Amanda Hesser 2010

  • Into the boiled Arborio (which you want to retain a little bite), I folded good oil-packed jarred tuna from Italy, capers, chopped green olives, piquillo peppers, lemon zest, lemon juice and olive oil.

    The Week of Eating In: Italian Rice Salad Amanda Hesser 2010

  • But she bought oil-packed tuna from the grocery store.

    One Big Table Molly O’Neill 2010

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