Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word oligofructose.
Examples
-
(Her work suggests that diets high in fibre, especially a prebiotic fibre she's studying called oligofructose, and low-fat dairy products are beneficial for weight loss.)
-
You may have heard the term "oligofructose" in connection with the term "inulin."
-
If this appears to be a long-term effect, do not be surprised to see oligofructose listed as the next superfood.
The Flex Diet M.D. James Beckerman 2011
-
If this appears to be a long-term effect, do not be surprised to see oligofructose listed as the next superfood.
The Flex Diet M.D. James Beckerman 2011
-
While the ingredient list appears to be virtually identical, the new bars have added 2 grams of carbs while shedding 2 protein grams, so we have to assume that some of the soy protein has been replaced by additional oligofructose and polydextrose, which are basically sweeteners and fillers.
Protein Shrink Ray Hits South Beach Cereal Bars - The Consumerist 2010
-
The Chocoperfection, sweetened with erythritol and oligofructose, bars do not contain it so you may find it easier to resist that.
Carbohydrates are addictive | The Blog of Michael R. Eades, M.D. 2008
-
A quick PubMed search reveals that inulin and oligofructose increase calcium absorption and contribute to bone health.
The Truth About Beauty Kat James 2007
-
The sweetness of inulin may be 10–50 percent that of sugar, while oligofructose is generally 30–50 percent of the sweetness of sugar, so they are usually used in combination with other natural sweeteners, such as stevia and lo han.
The Truth About Beauty Kat James 2007
-
A quick PubMed search reveals that inulin and oligofructose increase calcium absorption and contribute to bone health.
The Truth About Beauty Kat James 2007
-
The sweetness of inulin may be 10–50 percent that of sugar, while oligofructose is generally 30–50 percent of the sweetness of sugar, so they are usually used in combination with other natural sweeteners, such as stevia and lo han.
The Truth About Beauty Kat James 2007
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.