oolongs

I've been cooking with a lot of teas—steaming with smoked teas and oolongs.

Food + Maria Cornejo 2011

The tea menu is a tiny piece of delight, with descriptions that blithely use words like "velutinous" and "viridescent" and "vegetal" to describe their oolongs and whites and blacks.

surrounded by books Megan Kurashige 2008

From the ceilings hung decorative umbrellas and lanterns, and each corner of the airy space promised exotic flavors: samples of inventive flavored teas like after-dinner-mint with chocolate chips somehow incorporated into the blend, caramel, or blueberry white at one table; iced greens and oolongs, sake and plum wine at another; the dim sum table, where we sampled crunchy-chewy sesame balls filled with a sweet lotus root paste.

Archive 2008-02-01 tannaz 2008

For example, the China leaf from China and Formosa produces the best oolongs.

Archive 2006-03-01 2006

From the ceilings hung decorative umbrellas and lanterns, and each corner of the airy space promised exotic flavors: samples of inventive flavored teas like after-dinner-mint with chocolate chips somehow incorporated into the blend, caramel, or blueberry white at one table; iced greens and oolongs, sake and plum wine at another; the dim sum table, where we sampled crunchy-chewy sesame balls filled with a sweet lotus root paste.

Tea Fest tannaz 2008

"Technically, except for fannings and fines, the terms should apply only to black, or fermented, tea," Dick says, "but nowadays I often see oolongs labeled" orange pekoe, "and even some green teas are labeled pekoe or flowery pekoe."

Archive 2006-03-01 2006

For example, the China leaf from China and Formosa produces the best oolongs.

Tea: A Story of Serendipity 2006

The tea menu is a tiny piece of delight, with descriptions that blithely use words like "velutinous" and "viridescent" and "vegetal" to describe their oolongs and whites and blacks.

Archive 2008-10-01 Megan Kurashige 2008

"Technically, except for fannings and fines, the terms should apply only to black, or fermented, tea," Dick says, "but nowadays I often see oolongs labeled" orange pekoe, "and even some green teas are labeled pekoe or flowery pekoe."

Tea: A Story of Serendipity 2006

With a tea ball, mug and an illegal heating coil to boil the water in my dorm room I felt quite the sophisticate and discovered the delights of Russian caravan, fine oolongs and herbal blends.

Tea and Me FJK 2007