oroshi

For condiments, we add chopped cilantro and momiji-oroshi, which is grated daikon with hot peppers.

Archive 2005-03-01 2005

Momiji oroshi is the hot-pepper-spiked radish gratings you see inside the kabosu-lime shell in the picture...

Fugu - who knew? 2006

Dipped in ponzu citrus-soy sauce with a dab of momiji oroshi, the sweetness is really highlighted along with the most pleasurable texture that borders on chewy - just enough firmness to make each bite a little more work than most fish.

Fugu - who knew? 2006

Dipped in ponzu citrus-soy sauce with a dab of momiji oroshi, the sweetness is really highlighted along with the most pleasurable texture that borders on chewy - just enough firmness to make each bite a little more work than most fish.

Archive 2006-02-01 2006

Next time we go to a restaurant that serves momiji oroshi, we'll have to bring our own _hot_ peppers parado for the chef to make momiji oroshi.

Fugu - who knew? 2006

Momiji oroshi is the hot-pepper-spiked radish gratings you see inside the kabosu-lime shell in the picture...

Archive 2006-02-01 2006

The best part of having crab at home is that I can eat my crab with whatever seasoning my heart desires - and for me, it's usually ponzu with momiji-oroshi.

Archive 2005-03-01 2005

Ponzu without momiji-oroshi is like a bow without an arrow, a king without a queen, an electron without a proton, yin without yang this last one is my very Asian roommate's contribution...

Archive 2005-03-01 2005

I think a well-made ponzu with just enough momiji oroshi hot-peppered daikon to bring out the sweetness of the oysters is right up there with the splash of lemon as the best oyster condiment.

Archive 2005-03-01 2005

Shinto it is called "Kami-oroshi," the bringing down of the gods.

Evolution Of The Japanese, Social And Psychic Sidney Lewis Gulick 1902