overbrown

Your loaf looks great, and not at all overbrown to me.

Just Like Ali Baba Sarah 2009

Cook just until the bottom is firm and golden; do not overbrown.

One Big Table Molly O’Neill 2010

She was like the moon when at fullest on its fourteenth night, and was clad in a garment of blue, with a veil of green, overbrown flower-white that all wits amazed and those of understanding amated. —

The Book of The Thousand Nights And A Night 2006

The sweet potato fries, however, are excellent — crispity-crunchity and not overbrown as sweet potato fries tend to be — and perhaps themselves worth the trip.

Archive 2008-03-01 Vanessa 2008

It should not overbrown in the time it is in the oven.

nutmeg-maple cream pie | smitten kitchen 2007

In a conventional oven a sweet honey-mustard basting sauce could overbrown.

The Perdue Chicken Cookbook Mitzi Perdue

The Neapolitan recognized that there was beauty of a kind given to the girl -- in her hair, red as the reddest sunset, in her candid eyes, in the strong, supple body, overbrown from mountain light and mountain air for Lycabetta's fancy.

The Proud Prince 1898

She was like the moon when at fullest on its fourteenth night, and was clad in a garment of blue, with a veil of green, overbrown flower-white that all wits amazed and those of understanding amated.

Arabian nights. English Anonymous 1855

The trick is to keep the flame pulled back a little from what you're browning and keep it moving continuously so you don't overbrown a spot.

The Seattle Times 2011

If the turkey begins to overbrown, cover it loosely with aluminum foil.

unknown title 2009