overfermented

Bronzini looked on, sitting in when someone left but otherwise a kibitzer, unmeddlesome, content to savor the company and try the wine, sometimes good, sometimes overfermented, better used to spike a salad.

Underworld Don Delillo 2008

Bronzini looked on, sitting in when someone left but otherwise a kibitzer, unmeddlesome, content to savor the company and try the wine, sometimes good, sometimes overfermented, better used to spike a salad.

Underworld Don Delillo 2008

Bronzini looked on, sitting in when someone left but otherwise a kibitzer, unmeddlesome, content to savor the company and try the wine, sometimes good, sometimes overfermented, better used to spike a salad.

Underworld Don Delillo 2008

The quality of cacao beans thus varies tremendously, from unfermented to badly overfermented and even moldy.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The quality of cacao beans thus varies tremendously, from unfermented to badly overfermented and even moldy.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

On the other hand, if the curd stretches very quickly and is very soft it has overfermented and the strings will break and not hold together during shaping.

Chapter 6 1989

That by the extraordinary heat, the ferment of the blood being raised too high, and the tone of the stomach relaxed, when the weather breaks the blood palls, and like overfermented liquors is depauperated, or turns eager and sharp, and there's a crude digestion, whence the name distempers may be supposed to ensue.

Medicine in Virginia, 1607-1699 Thomas Proctor Hughes

I proceeded to mix the final dough with the overfermented starter ...

The Fresh Loaf 2010

I proceeded to mix the final dough with the overfermented starter ...

The Fresh Loaf 2010