overmixed

On the one hand, it is true that an "overmixed" color is more likely to look dull and dirty (in the wrong context), that is, if it is a pure pigment, it can still be totally wrong, but for other reasons (I mean, it won't be perceived as muddy).

The Mud Debate James Gurney 2008

In the end, I'm pretty sure I overmixed my batter a bit.

Archive 2009-04-01 2009

I was concerned that I overmixed the batter once the egg whites/milk were in, though … I was trying to compensate for not doing a good job mixing before I added them.

pink lady cake | smitten kitchen 2008

It did not sink AT ALL, in fact it peaked, but I think I may have overmixed the batter a little bit trying to compensate for the possibility of it sinking in the middle.

majestic and moist honey cake | smitten kitchen 2008

Oh, as far as the cracking goes, you probably overmixed it.

lemon yogurt anything cake | smitten kitchen 2008

I was wondering if you could provide some insight as to why the cake layers developed a hard crust during baking — would it have something to do with the cake pans I used 9″, non stick or maybe I overmixed when incorporating the egg whites into the batter?

strawberry chiffon shortcake | smitten kitchen 2007

Add the mixture to the dry ingredients, add the apple, and stir until just combined, but not overmixed.

Make It Easy Make It Light Laurie Burrows Grad 1987

Scrape the sides of the bowl down and add the egg whites; pulsate 3 to 4 times until just combined but not overmixed.

Make It Easy Make It Light Laurie Burrows Grad 1987

Add the mixture to the dry ingredients, add the apple, and stir until just combined, but not overmixed.

Make It Easy Make It Light Laurie Burrows Grad 1987

Scrape the sides of the bowl down and add the egg whites; pulsate 3 to 4 times until just combined but not overmixed.

Make It Easy Make It Light Laurie Burrows Grad 1987