Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To whip (cream, etc.) too much, so as to spoil the texture.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Examples
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Whip the cream until firm peaks form — be very careful to not overwhip.
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I'm going to have to try again and not overwhip the egges.
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An immersion blender/full blender is fine, but you have to be careful not to overwhip or the jello heats up and starts to melt.
Jelled Ricotta Pudding: A Reader Shares a South Beach Diet Phase One Dessert!
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Mix in the Strega and rum, then mix in the mascarpone, about ½ cup at a time, being careful not to overwhip the mixture so it does not separate.
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It is always best to whisk egg whites in a copper bowl with a balloon whisk for soufflé s because electric mixers can easily overwhip egg whites.
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When you whip cream with a balloon whisk, the cream will whip quickly but it will also overwhip quickly as well.
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Beat the chilled frosting with a mixer or whisk until thick, about 2 minutes, but don't overwhip.
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I makes for a wonderfully meringue that is hard to overwhip
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For the mascarpone cream, do not, I repeat do not overwhip the mascarpone otherwise, you will not be able to form the discs - mine was too liquid the first time.
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¼ cup crushed Froot Loops 1. Whip the crème fraîche with the sugar and salt just until soft to medium peaks form; do not overwhip.
Comments
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