from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Variant of oxaloacetic acid.
from the GNU version of the Collaborative International Dictionary of English
- n. A dicarboxylic acid (HO.CO.CO.CH2.CO.OH).
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an acid formed by oxidation of maleic acid (as in metabolism of fats and carbohydrates)
Sorry, no etymologies found.