pâté de foie gras love

pâté de foie gras

Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A paste made from goose or sometimes duck liver, pork fat, onions, mushrooms, and often truffles.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A pâté of fat goose liver; the lowest grade preparation of foie gras.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French : pâté, pâté + de, of + foie gras, foie gras; see foie gras.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

French loanword

Examples

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