paanch

In India, you can find them in curries, breads and drinks -- and, of course, paanch phoron.

I Spice: Fennel 2010

Well, it's different from the usual Bengali dals we cook at home, with the typical cumin or paanch-phoron tempering.

Coming Home to Dal - JFI 2006

Well, it's different from the usual Bengali dals we cook at home, with the typical cumin or paanch-phoron tempering.

Archive 2006-07-01 2006

My hubby is a Bong;you can imagine how happy he was to smell the mustard oil and paanch phoron:

Cabbage curry with Bengali spices 2007

Calcutta sounds like a good restaurant! and this is a simple and delightful cabbage recipe, Nandita! i usually make mine with mustard and ginger. will try next time with paanch phoron.

Cabbage curry with Bengali spices 2007

In Bengali cuisine nigella seeds are sometimes used in the paanch phoron five spice mix along with fenugreek, cumin, mustard seeds and fennel.

Mistress of Spices, finally 2006

The people have had enough, paanch saal kaam kiya, nahin kiya, pata nahin, ab bahar jaane ka time aa gaya hai... doosre ko chance do! posted by Chirayu @ 12:48:00 PM postCount'108443309271538502';

Archive 2004-05-01 Chirayu 2004

Tu udhar paanch minute ruk, mai do minute mai aata hoon

Archive 2004-12-01 Chirayu 2004

Tu udhar paanch minute ruk, mai do minute mai aata hoon

Movies: Review of Musafir Chirayu 2004

Add the paanch phoron and let the spices sizzle and crackle for about half a minute.

News 2012