paellas

My friend Ximo had brought garrafones with him from Valencia, this special beans that're used in paellas, and which are hard to find fresh here in Madrid.

Breakfast in Bed desayunoencama 2006

The sofrito – that aromatic mixture of gently sautéed onions, garlic and tomatoes – is a lynchpin of Spanish cookery, and of most paellas, with the exception of the Harts', which adds tomato to the stock rather than the dish itself.

How to cook the perfect paella 2011

There are even paellas made sans rice fideos—the thinnest of noodles—and quinoa are able substitutes.

Bits & Bites: News You Can Eat Charlotte Druckman 2011

What do you like to put in yours – and has anyone been brave enough to try one of Alberto Herráiz's dessert paellas?

How to cook the perfect paella 2011

We ordered two different paellas and both were greasy and the flavor one-dimensional.

Blood Orange Granita 2009

But many of these served mushy paellas, fruity sangria and cheap food blanketed with garlic.

The Rise of José Andrés 2009

Unlike traditional paellas, this one is just one centimeter to two centimeters thick, and made with rabbit, cut in tiny pieces, snails, Spanish rice and saffron.

Hit List: Star Attractions S. Karene Witcher 2009

Although Walt put it out as a vegetarian dish, I've had great success with introducing shrimp, fish, and clams in various combinations, pulling it in line with traditional Spanish paellas.

Today is Will and Fritz's 11th anniversary, and 4th anniversary of our marriage in Massachusetts Will 2008

Although Walt put it out as a vegetarian dish, I've had great success with introducing shrimp, fish, and clams in various combinations, pulling it in line with traditional Spanish paellas.

Archive 2008-05-01 Will 2008

I use it on my paellas to give them that wood smoked flavor they are supposed to have.

Asparagus with Pimenton | A Veggie Venture 2006