Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A large shallow frying pan from which paella is cooked.
Etymologies
Sorry, no etymologies found.
Examples
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The name paella derives from the pan, called paellera, and does not refer to any ingredient.
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The dish has become so popular that the word "paellera" is now usually used for the pan and paella almost exclusively for the dish.
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"Paella is a typical Spanish dish and is traditionally cooked in a "paellera"—a round flat pan with two handles—which is then put on the table.
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In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
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After reviewing the menu, we were a bit disappointed with some of the "house rules" such as pricing the paella by person, rather than by serving size or size of the paella pan or paellera.
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The paellera has a circular configuration, about two inches deep, with two handles.
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My paellera is still on the burner, but I'm keeping my fingers crossed things turn out well!
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I really like this enameled paellera, but you could also use a chef's pan.
Comments
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