from The American Heritage® Dictionary of the English Language, 5th Edition.

  • transitive verb To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • verb US To cook over direct heat in an ungreased skillet

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • verb broil in a pan


Sorry, no etymologies found.



Log in or sign up to get involved in the conversation. It's quick and easy.