from The American Heritage® Dictionary of the English Language, 4th Edition

  • transitive v. To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. To cook over direct heat in an ungreased skillet

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • v. broil in a pan


Sorry, no etymologies found.



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