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Cook by broiling in a pan placed in the broiler or by pan-broiling in a hot, well-greased frying pan.
This may be done either by exposing them directly to the heat or by pan-broiling them.
The time for pan-broiling is the same as for broiling.
The following methods are used for tender cuts of meat: (_a_) broiling, (_b_) pan-broiling, and (_c_) roasting (baking).
The best steaks of beef for broiling or pan-broiling are club (see Figure