from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To fry in a frying pan or skillet with a small amount of fat.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. to fry in a pan with minimal oil
from the GNU version of the Collaborative International Dictionary of English
- v. To fry in a pan.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. fry in a pan
Sorry, no etymologies found.
Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Double up on the dumplings and pan-fry the extras for a side of pot stickers.
After a little experimentation, we decide to sprinkle some fresh chopped rosemary and chili onto the sardines and then dredge them in flour for a quick pan-fry.
Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
If you use an electric fryer, set it at 350°; if you pan-fry, wait till the oil is beginning to bubble.
But why bother, when I could just pan-fry a steak instead?
So I went with the simplest solution: lightly marinate it and pan-fry.
If you are serving more than two people as a main course, you may need to use two frying pans for this task; scallops too close together in a pan will steam rather than pan-fry.
Sometime I roast it, sometimes I pan-fry it--but I always use olive oil, lemon juice and lemon zest.
My favourite way of cooking asparagus is to pan-fry with minced garlic and a dash of soy sauce.