pan-seared

I was going to do a pan-seared fish and the conch ceviche on the top.

Top Chef's Tiffany: My Dish Wasn't Strange By Any Means 2011

New Bedford restaurants serve dishes like pan-seared scallops with orange-ginger sauce.

Scallops Ride to Rescue Jennifer Levitz 2011

The first main course—a duo of pan-seared foie gras on a sour-cherry compote and a mi-cuit literally, "half-cooked" laced with summer truffles and wild cherry liqueur—was, for at least one among us, transformative.

A Foie Gras Tour de France Marlowe Hood 2011

New Bedford restaurants serve dishes like pan-seared scallops with orange-ginger sauce.

Scallops Ride to Rescue Jennifer Levitz 2011

Typically simple but savory is the pan-seared boneless chicken breast with lemon and chive sauce: It can be quickly prepared, sauce and all, in a single skillet.

Gastronomy 2010

Another wonderful small starter, Maize Cake Breakfast $11, a perfect 63 degree fried egg atop pan-seared potato, truffle cheese espuma and black trumpet mushrooms.

Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011

Mr. Sohm often recommends Pinot Noirs or red Burgundies made from Pinot for grilled and pan-seared fishes.

The Odd Couple of Food and Wine Jay McInerney 2011

The menu was infused with Caribbean-influenced dishes, such as lobster tacos with roast corn and avocado mousse, coconut shrimp with cilantro sauce, and pan-seared jerk salmon with grilled pineapple salsa.

My Fair Wedding David Tutera 2011

Another wonderful small starter, Maize Cake Breakfast $11, a perfect 63 degree fried egg atop pan-seared potato, truffle cheese espuma and black trumpet mushrooms.

Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011

Erin Kunkel for The Wall Street Journal Popular lunch items at San Francisco's Boulevard include a Kobe and Chianina beef burger, above, and pan-seared Monterey calamari, below.

Boulevard 2010