from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of panucho.


Sorry, no etymologies found.


  • The panuchos were the star of this plate, they consist of "black bean stuffed tortillas, roasted chicken, pickled onion, and guacamole." they were beautiful to look at yellow tortilla, light brown roasted chicken, bright green guacamole and bright red pickled onion and absolutely mouth-wateringly scrumptious to eat: moist, tender with a bright flash of competing flavors and textures.

    REVIEW: Santa Monica Border Grill

  • And just three kilometers, the Ik il restaurant along the spectacular cenote of the same name, whose sacred waters can remove heat from visits as you approach the table a roasted suckling pig in tacos or panuchos lime soup papadzules typical.

    Chichen Itza, the descent of the feathered serpent

  • Do not over fry; the panuchos should be slightly chewy.

    Yucatan Fish Panuchos: Panuchos de Pescado

  • Top the panuchos with the fish mixture, and top each with an avocado slice and some chopped tomato.

    Yucatan Fish Panuchos: Panuchos de Pescado

  • Combining the classic Yucatecan ingredients of achiote seasoning, black beans and pickled red onions, true panuchos need to be made with fresh tortillas that will inflate when placed on the comal or griddle, so that the thin top layer (called the "pancita") puffs up while it is heating up.

    Yucatan Fish Panuchos: Panuchos de Pescado

  • Heat the oil in a skillet and fry the panuchos on each side, turning carefully, until crisp.

    Yucatan Fish Panuchos: Panuchos de Pescado

  • The chalupas and molotes of Puebla, the salbutes and panuchos of the Yucatan, Oaxaca's entomatadas, enfrijoladas, enmoladas and tlayudas are just a few of the delicious regional specialties based on simple tortillas.

    From Masa To Mesa: The Many Faces Of Tortillas Part 2

  • Called La Ciudad Blanca for the white stone used to build the stunning homes and palaces of Yucatan's hennequin barons, Mirada is filled with churches and temples, each with its own small plaza, where people congregate to enjoy salbutes, panuchos, and other corn dough based street snacks.

    The cuisine of the Yucatan: a gastronomical tour of the Maya heartland

  • Decorate with pickled red onions (see panuchos recipe) and pickled chiles if desired.

    Marinated Fish Steaks: Pescado en Escabeche

  • They are used to stuff chiles, layered on the stuffed tortillas called panuchos, cooked in a casserole called budín de sardines - "sardine pudding" - and eaten as a snack on tostadas and crackers.

    A Guide to Mexican Fish and Shellfish - Part Two: Las Delicias del Mar


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