from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A small knife with a short blade and firm handle, used in paring fruit and vegetables.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thin-bladed
knifeintended for coring and paring(peeling) fruitsuch as apples.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a small sharp knife used in paring fruits or vegetables
from Wiktionary, Creative Commons Attribution/Share-Alike License
pare +ing, knife
Sorry, no example sentences found.
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