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The fluffy parotta bread is made in concentric layers, reminiscent of a cinnamon roll, but served with curry.
North Indian lachhedar parantha is very good ... but the Kerala parotta is in a class of its own!
For years, he has wanted to open his own restaurant in the area and has been cooking foods such as dosas, briyani and kothu parotta for and with friends in his kitchen.
The ubiquitous parotta in myriad forms, all for indulging the parotta lover in you.
Dinner was kotthu parotta as Sayalgudi and then on to Tuticorin.
k loves malabar parotta ... and i always have a few frozen packs in stock ... i must try this from scratch