Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of pasilla.

Etymologies

Sorry, no etymologies found.

Examples

  • * Often called pasillas; available at some supermarkets and at specialty foods stores, farmers 'markets, and Latin markets.

    BigOven.com - Recipe Raves

  • Molly -- Oh! I bet tomatillos and pasillas would be wonderful!

    Guacamole, my way | Homesick Texan

  • Heat the dried chiles (anchos, pasillas, costenos, guajillos and chiles de arbol) in a dry, cast-iron skillet on medium for a couple of minutes on each side.

    A more precise Texas chili recipe | Homesick Texan

  • Heat the dried chiles anchos, pasillas, costenos, guajillos and chiles de arbol in a dry, cast-iron skillet on medium for a couple of minutes on each side.

    Archive 2009-02-01

  • When dried, they are called pasillas, a name that is sometimes, confusingly, used to refer to the fresh chiles.

    Sweet and sour tomatillo conserve: Tomates verdes encurtidos

  • I don't have any of the bitter chayote that made this Mole de Olla, in Mexico City, so special, and it appears that I don't have the requested 2 chiles pasillas, but I'm sure it will turn out fine.

    Mole de Olla

  • Or in the Oak Park Whole Foods, which carries ancho peppers helpfully labeled "Ancho Pasilla Peppers," because somebody or other also calls poblano peppers "pasillas."

    Kenneth Hite's Journal

  • Inside, there were bins of dried chiles, pasillas and anchos and guajillos, along with waxy-looking jalapeños and serranos and the hottest ones of all, habaneros.

    My Dreams Out in the Street

  • To make the mole sauce, heat 2 tbsp oil in a heavy skillet and sauté for a couple of minutes, the chiles anchos, pasillas and mulatos.

    Mexican salsas

  • Ric's right, but in those zones of the planet where pasillas are hard to come by, it's not always an easy matter to replenish the chile larder every six months.

    Chile pasilla

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