pasillas

* Often called pasillas; available at some supermarkets and at specialty foods stores, farmers 'markets, and Latin markets.

BigOven.com - Recipe Raves 2010

Molly -- Oh! I bet tomatillos and pasillas would be wonderful!

Guacamole, my way | Homesick Texan Homesick Texan 2009

Heat the dried chiles (anchos, pasillas, costenos, guajillos and chiles de arbol) in a dry, cast-iron skillet on medium for a couple of minutes on each side.

A more precise Texas chili recipe | Homesick Texan Homesick Texan 2009

Heat the dried chiles anchos, pasillas, costenos, guajillos and chiles de arbol in a dry, cast-iron skillet on medium for a couple of minutes on each side.

Archive 2009-02-01 Homesick Texan 2009

When dried, they are called pasillas, a name that is sometimes, confusingly, used to refer to the fresh chiles.

Sweet and sour tomatillo conserve: Tomates verdes encurtidos 2007

When dried, they are called pasillas, a name that is sometimes, confusingly, used to refer to the fresh chiles.

Sweet and sour tomatillo conserve: Tomates verdes encurtidos 2007

When dried, they are called pasillas, a name that is sometimes, confusingly, used to refer to the fresh chiles.

Sweet and sour tomatillo conserve: Tomates verdes encurtidos 2007

I don't have any of the bitter chayote that made this Mole de Olla, in Mexico City, so special, and it appears that I don't have the requested 2 chiles pasillas, but I'm sure it will turn out fine.

Mole de Olla 2006

Or in the Oak Park Whole Foods, which carries ancho peppers helpfully labeled "Ancho Pasilla Peppers," because somebody or other also calls poblano peppers "pasillas."

Kenneth Hite's Journal princeofcairo 2008

Inside, there were bins of dried chiles, pasillas and anchos and guajillos, along with waxy-looking jalapeños and serranos and the hottest ones of all, habaneros.

My Dreams Out in the Street Kim Addonizio 2007