Definitions
from The Century Dictionary.
- noun An apparatus for sterilizing a fluid by the method of Pasteurization.
from the GNU version of the Collaborative International Dictionary of English.
- noun One that Pasteurizes, specif. an apparatus for heating and agitating, fluid.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
machine ordevice forpasteurizing something (e.g. milk).
Etymologies
Sorry, no etymologies found.
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Examples
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He’s ordered a cheese vat-pasteurizer from the Netherlands, and a holding/chilling tank from Canada, and will only sell milk until the new equipment is here and hooked up.
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We had to purchase a pasteurizer that fits our production cycle, which is seven to 15 gallons, because we make everything in really small batches.
Artisanal Ice Cream Makers To Sit With First Lady At State Of The Union Colin Sterling 2011
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We had to purchase a pasteurizer that fits our production cycle, which is seven to 15 gallons, because we make everything in really small batches.
Artisanal Ice Cream Makers To Sit With First Lady At State Of The Union Colin Sterling 2011
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We had to purchase a pasteurizer that fits our production cycle, which is seven to 15 gallons, because we make everything in really small batches.
Artisanal Ice Cream Makers To Sit With First Lady At State Of The Union Colin Sterling 2011
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We had to purchase a pasteurizer that fits our production cycle, which is seven to 15 gallons, because we make everything in really small batches.
Artisanal Ice Cream Makers To Sit With First Lady At State Of The Union Colin Sterling 2011
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I used to keep goats and pasteurized goats milk in a home pasteurizer and also used to heat treat colostrum to prevent passing some disease to newborn goats.
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The "tubular juice pasteurizer," as it is formally called, strikes me as an "appropriate technology" with unusual promise. benefit of an inexpensive juice pasteurizer
10: Food science 1996
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The next season Tom took the pasteurizer to different communities which kept the bottles for their own use during the Christmas season.
10: Food science 1996
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The pasteurizer would have been much more successful if there was some juice available for processing at many other times of the year.
10: Food science 1996
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Belize is relatively well off for a third world country; the cost of a drink is not prohibitive for most, so they are not that motivated to use the pasteurizer.
10: Food science 1996
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