Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
pasteurizer .
Etymologies
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Examples
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Of course, The Great American Egg Recall is terrific news for one sector of the staggering economy: egg pasteurizers.
David Kirby: Lessons From the Egg Recall: Cheap Food Makes You Sick 2010
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The home pasteurizers cost around $400 for a “dual” model both temps and over $300 for a single temp model.
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After inspecting what pasteurizers they could get access to they concluded some work was necessary, so they spent 12 months and found that at a temperature of 160 and humidity of 80 per cent a more efficient job of pasteurization was done, and at the same time the kernel was not hurt at all.
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There are many pasteurizers on the market which may be depended upon, among which are the Walker-Gordon Pasteurizer, and Freeman's
The Mother and Her Child William S. Sadler
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Harding and Rogers [146] have tested the efficiency of one of the Danish type of continuous pasteurizers.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910
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~ In all continuous flow pasteurizers certain defects are more or less evident.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910
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Several different types of pasteurizers are on the market; but special apparatus is by no means necessary for the purpose.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910
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15-Nov-2007 - About 50 brewers have installed energy-saving software to automate their pasteurizers 'consumption of water and steam, Sidel reported this week.
DairyReporter RSS 2009
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Black square represents bacteria of raw milk; small white square, those remaining after pasteurization.] ~Bacterial efficiency of continuous-flow pasteurizers.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910
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These results which were first determined by Smith, under laboratory conditions, and confirmed by Russell and Hastings, [92] where tuberculous milk was heated in commercial pasteurizers, have also been verified by Hesse. [
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying 1910
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