pastiera

Ti ho letto sempre e ho apprezzato molto le foto di Londra e la tua splendida pastiera

Almond-Orange Cake (Focaccia alla Portoghese) « Baking History 2008

Something in her voice makes me open my mouth, and before I have a chance to shut it, she pops a piece of pastiera in like I'm a baby, and it tastes so good, like it's the best thing I've ever eaten in my whole life.

Archive 2008-01-01 Tarie 2008

Something in her voice makes me open my mouth, and before I have a chance to shut it, she pops a piece of pastiera in like I'm a baby, and it tastes so good, like it's the best thing I've ever eaten in my whole life.

Penny for my thoughts Tarie 2008

Mario Batali's Easter Feast Recipes Master chef prepares Agnoloti alla Primavera, lamb, pastiera and asparagus.

ABC News: Top Stories 2011

Every Italian Easter table will have one or two savory pies, such as pizza chena (meaning "full pie"), a massive two-crusted pie filled with eggs and various Italian meats and cheeses and pastiera Neopoletana, a time-intensive pie made from ricotta cheese and soaked wheat kernels.

Food Blogga Susan from Food Blogga 2010

Bake the pastiera on the middle rack of the oven for 55 to 60 minutes, rotating it 180° after 20 minutes to ensure even browning.

Serious Eats 2009

The pastiera is done when the filling is set but jiggly and the pastry is golden brown.

Serious Eats 2009

Allow the pastiera to cool completely, or chill it overnight before cutting it into wedges to serve.

Serious Eats 2009

In Naples they savor pastiera, a cake made from ricotta cheese.

Phoenix Arizona Real Estate Local News and Business Directory 2009

But pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures.

Serious Eats 2009