patty-pan

Close-up of the tarts-- they were sliced and arranged around a bowl of homegrown cherry tomatoes-- one was a savory rustic Italian greens tarts, and the other was a Greek-style pie made with our home-grown yellow patty-pan squash I'll post this recipe on Monday.

TWO VEGAN FEASTS IN ONE WEEK! Bryanna Clark Grogan 2009

Close-up of the tarts-- they were sliced and arranged around a bowl of homegrown cherry tomatoes-- one was a savory rustic Italian greens tarts, and the other was a Greek-style pie made with our home-grown yellow patty-pan squash I'll post this recipe on Monday.

Archive 2009-08-01 Bryanna Clark Grogan 2009

You may bake any of the foresaid in a patty-pan or dish, or bake them in cold butter paste.

The accomplisht cook or, The art & mystery of cookery Robert May

Or you may preserve them and bake them in a dish with paste, tart, or patty-pan.

The accomplisht cook or, The art & mystery of cookery Robert May

Emerson refused, in a kind and characteristic letter, to join the undertaking, and though he afterwards wrote of Brook Farm with not uncharitable humour as "a perpetual picnic, a French Revolution in small, an age of reason in a patty-pan," among its founders were many of his near friends.

Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Various

Thus you make bake it in a dish, pye, or patty-pan.

The accomplisht cook or, The art & mystery of cookery Robert May

_Paste for a Florentine of Carps made in a dish or patty-pan.

The accomplisht cook or, The art & mystery of cookery Robert May

Bake these steaks in any of the foresaid-ways in patty-pan or dish, and make other paste called cold butter paste; take to a gallon of flower a pound and a half of butter, four or five eggs and but two whites, work up the butter and eggs into the flour, and being well wrought, put to it a little fair cold water, and make it up a stiff paste.

The accomplisht cook or, The art & mystery of cookery Robert May

Bake them in dish, pie, or patty-pan, and make cold paste of a pottle of flour, six yolks of raw eggs, and a pound of butter, work into the flour dry, and being well wrought into it, make it up stiff with a little fair water.

The accomplisht cook or, The art & mystery of cookery Robert May

Thus you may also bake it in patty-pan, or dish, with cold butter paste.

The accomplisht cook or, The art & mystery of cookery Robert May