Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.

from Wiktionary, Creative Commons Attribution/Share-Alike License

French

Examples

  • Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.

    Charlotte Observer: * Home Page

  • grands endives paupiette detectives inventeurs meuble cuisine cuisine japonnaise ustensiles de cuisine maitres cuisine et vin recettes simples de cuisine emploie recettes de cuisine antillaise cuisine basque sarrasin guide cuisine cuisine alsacienne gelee tomates abc cuisine coquilles saint jacques recettes de cuisine de noel pot au feu noix haricots

    A Shot Across the Bow

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