Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. hot sauce

from the GNU version of the Collaborative International Dictionary of English

  • n. a condiment for the table, made of small red peppers steeped in vinegar.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

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