from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. hot sauce
from the GNU version of the Collaborative International Dictionary of English
- n. a condiment for the table, made of small red peppers steeped in vinegar.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
Sorry, no etymologies found.