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  • Growing up in South Texas, I didn't know any other way to do it - especially since, like you, I am not a big fan of sweets. p.s. thought you would appreciate the fact that my midwestern born and bred husband bought me 48 dr. pepper's from dublin for the holidays!

    An epiphany about grapefruit | Homesick Texan

  • But it figures in the story of jjigae because the pepper's arrival probably coincides with the creation of the generic stew.

    Uijeongbu's Army-Base Stew

  • Combine the broth, mushrooms, ginger coins and 1 pepper's worth of the jalapeño slices in a large saucepan over medium heat.

    Groundwork: The dirt on onions

  • Garnish with cilantro leaves and the remaining pepper's worth of jalapeño slices.

    Groundwork: The dirt on onions

  • This Itch of Writing lucy pepper's blog and website and everyfink

    Why I hate opera

  • "Our workers wear goggles, face masks, head cover and protective clothing," says Ananta Saikia, whose firm is the pepper's sole exporter.

    The World's Hottest Chili

  • RAY: Well, the pepper mill, it's a nice fresh thing, and pepper's filled with lots of oils, so you're freshly cracking it.

    CNN Transcript Sep 18, 2006

  • It's hard for me to get about, and the black pepper's on a high shelf, too.

    Bunny Brown and His Sister Sue Keeping Store

  • Comments: A chile's heat comes from capsaicin, a chemical compound in the pepper's membrane - Recipe Raves

  • Indian military's plans to weaponize them as non-lethal dispersion grenades - the bhut will be so used due to their insanely high Scoville count, which is the scientific unit used to measure a pepper's capsaicin levels.

    The Clog


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