from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See peppergrass.
Sorry, no etymologies found.
Among them was peppercress, a zesty, crispy-stemmed spring green that tastes a little like arugula, but perhaps sweeter.
The peppercress salad contained many herbal notes, which led me to assume there were things like tarragon and chervil mixed in.
Chilled Lobster Salad fava bean purée, peas, peppercress, and old sherry vinegar.
about 2 cups fresh peppercress or a combination of peppercress and mesclun greens
(makes one serving) about 2 cups fresh peppercress (or a combination of peppercress and mesclun greens) 1 teaspoons Balsamic vinegar