peptonized

Later, much difficulty will be met because these patients have absolutely no appetite, -- peptonized skimmed milk is always good, beef broths are often well borne, liquid beef peptonoids may be tried.

The Eugenic Marriage, Volume IV. (of IV.) A Personal Guide to the New Science of Better Living and Better Babies

Beers of the German type are less heavily hopped and more peptonized than English beers, and more highly charged with carbonic acid, which, owing to the low fermentation and storing temperatures, is retained for a comparatively long time and keeps the beer in condition.

Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Various

Often whey mixtures, peptonized foods, or buttermilk may be indicated.

The Mother and Her Child William S. Sadler

The best food by the rectum is plain peptonized milk.

The Eugenic Marriage, Volume IV. (of IV.) A Personal Guide to the New Science of Better Living and Better Babies

Since it is infrequent for the proteins of milk to be the cause of indigestion, peptonized milk has only a limited use, chiefly in cases of acute illness.

The Mother and Her Child William S. Sadler

Another modification which at times may be ordered by your physician is peptonized milk.

The Mother and Her Child William S. Sadler

This digested milk is therefore called "peptonized milk."

A Practical Physiology Albert F. Blaisdell

The peptonized milk has a peculiar odor and bitter taste.

A Practical Physiology Albert F. Blaisdell

The bottle is then put into a large pitcher containing water heated to about 110° F. or as warm as would bear the hand comfortably, and left for ten or twenty minutes (if the milk is to be partially peptonized).

The Mother and Her Child William S. Sadler

It is used in a partially predigested condition in Junket "Custard", peptonized milk, and malted milk.

School and Home Cooking Carlotta Cherryholmes Greer