from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. Able to be converted into a peroxide
from The Century Dictionary and Cyclopedia
- Capable of forming a peroxid.
Sorry, no etymologies found.
I’ve read that lipid peroxidation plays a huge part in glycation, and I wonder if greater consumption of highly peroxidizable polyunsaturated fat and/or less consumption of protective saturated fat is a bigger factor in vegetarian AGE’ing than greater consumption of fruits and vegetables.