from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. Able to be converted into a peroxide

from The Century Dictionary and Cyclopedia

  • Capable of forming a peroxid.


Sorry, no etymologies found.


  • I’ve read that lipid peroxidation plays a huge part in glycation, and I wonder if greater consumption of highly peroxidizable polyunsaturated fat and/or less consumption of protective saturated fat is a bigger factor in vegetarian AGE’ing than greater consumption of fruits and vegetables.

    Vegetarians AGE faster | The Blog of Michael R. Eades, M.D.


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