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Examples
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A popular way to serve pesarattu is with a stuffing of upma (a savory dish made with semolina).
Archive 2007-05-01 Nupur 2007
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My mother makes dosas frequently with a mixture of white and red rice an Indian whole grain rice and urad dal, but I have also tried pesarattu which is like dosa but made with moong-dal and/or a mixture of other dals.
MOONG DAL INDIAN CREPES (DOSA)-- MADE ONLY WITH BEANS; NO FLOUR OR GRAIN Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
A NIFTY NEW GADGET FOR PRESSING TOFU! Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
VEGAN "SPOONBREAD" WITH GREENS, AND A HOMEMADE BISCUIT MIX Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
THE BEST SCRAMBLED TOFU! Bryanna Clark Grogan 2009
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These "crepes" are also called adai or pesarattu, a type of dosa that is made only from dal and is unfermented.
MOONG DAL INDIAN CREPES (DOSA)-- MADE ONLY WITH BEANS; NO FLOUR OR GRAIN Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
EASY HOMEMADE HEMP MILK AND MORE Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
SOME NEW YEAR'S THOUGHTS ABOUT COOKING, AND TWO VERY EASY, ALMOST-NO-FAT ASIAN SOUPS Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
A TRULY DELICIOUS VEGAN QUICHE Bryanna Clark Grogan 2009
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
EASY HOMEMADE HEMP MILK AND MORE Bryanna Clark Grogan 2009
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