petioles

In front of the men, Ishaq Beg carried a plate with fifteen solid-gold cups, in the depths of which lay pungent-smelling henna paste, made from the crushed central veins, the petioles, of the henna leaves.

Shadow Princess Indu Sundaresan 2010

In front of the men, Ishaq Beg carried a plate with fifteen solid-gold cups, in the depths of which lay pungent-smelling henna paste, made from the crushed central veins, the petioles, of the henna leaves.

Shadow Princess Indu Sundaresan 2010

In front of the men, Ishaq Beg carried a plate with fifteen solid-gold cups, in the depths of which lay pungent-smelling henna paste, made from the crushed central veins, the petioles, of the henna leaves.

Shadow Princess Indu Sundaresan 2010

Abies grandis var. idahoensis Silba was recently described (Silba 1990) as “an inland variety, to 1850 m altitude” from southeast British Columbia to central Idaho, characterized by smaller cones, a distinct forward and vertical spread of the leaves, and more twisted petioles.

Grand fir 2009

Stomata are found on all above-ground parts of plants including the petals of flowers, petioles, soft herbaceous stems and leaves.

Stomata 2008

In the case of a flood, petioles immediately begin a period of rapid growth until leaf blades reach the surface again.

Macrophytes 2007

Floating leaves require special adaptations in order to survive underwater; these include changes in leaf shape, leaf texture, internal air spaces, and petioles.

Macrophytes 2007

It consists of greatly enlarged, pleasantly crunchy leaf stalks, or petioles, and has a distinctive but subtle aroma due to unusual compounds called phthalides that it shares with walnuts hence their successful pairing in Waldorf salads, and terpenes that provide light pine and citrus notes.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

It consists of greatly enlarged, pleasantly crunchy leaf stalks, or petioles, and has a distinctive but subtle aroma due to unusual compounds called phthalides that it shares with walnuts hence their successful pairing in Waldorf salads, and terpenes that provide light pine and citrus notes.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

In walking across these thick beds of mimosæ, a broad track was marked by the change of shade, produced by the drooping of their sensitive petioles.

Journal of researches into the geology and natural history of the various countries visited by H.M.S. Beagle 2003