from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A small, square-cut, frosted and decorated piece of pound cake or sponge cake.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A small cake generally eaten at the end of a meal or served as part of a large buffet.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun small (individual) frosted and ornamented cake
from The American Heritage® Dictionary of the English Language, 4th Edition
[French : petit, little + four, oven.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
Borrowing from French petit four (literally "small oven").
Sorry, no example sentences found.