Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Broth made and served in a small, covered earthenware casserole.
- noun The casserole used for cooking and serving this broth.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun soup made with a variety of vegetables
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[French : petite, feminine of petit, little + marmite, kettle.]
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Examples
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