Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A crystalline compound, C6H5NHCSNH2, that tastes intensely bitter to people with a specific dominant gene and is used to test for the presence of the gene.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry The N-
phenyl derivative ofcarbamide ; it is eithertasteless or has abitter taste, depending on thegenetic makeup of the person tasting it
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