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- n. Plural form of phytotoxin.
Sorry, no etymologies found.
Black pepper is also a "bioavailability enhancer," meaning that it acts synergistically to increase the rate at which cells, including microorganisms, absorb phytotoxins (Johri and Zutshi 1992).
They contain phytotoxins, sometimes known as toxalbumins (Kingsbury, 1964).
Likewise, the presence of TRPV1 transcript as shown here and reported in cases of other cell types not necessarily means sensitivity to potent vanilloid phytotoxins.