Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
pierogi .
Etymologies
Sorry, no etymologies found.
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Examples
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Her pierogis were boiled half moon dumplings stuffed with canned fried onions and mashed potato mixed with sour cream, seasoned with salt and pepper.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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After breakfast I'd go back to Grandma's house and she'd be making pierogis for the ladies who were coming to play canasta in the afternoon.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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As a kid from a largely Russian Jewish family, my first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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Her pierogis were boiled half moon dumplings stuffed with canned fried onions and mashed potato mixed with sour cream, seasoned with salt and pepper.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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After breakfast I'd go back to Grandma's house and she'd be making pierogis for the ladies who were coming to play canasta in the afternoon.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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After breakfast I'd go back to Grandma's house and she'd be making pierogis for the ladies who were coming to play canasta in the afternoon.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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As a kid from a largely Russian Jewish family, my first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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At Telepan on the Upper West Side, Bill Telepan uses the greens in pierogis, while East Village chef Marco Canora of Hearth blanches the greens, squeezes them dry, and mixes them with ricotta, Parmesan and nutmeg to make malfatti, a kind of messy ravioli.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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As a kid from a largely Russian Jewish family, my first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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After breakfast I'd go back to Grandma's house and she'd be making pierogis for the ladies who were coming to play canasta in the afternoon.
Susan Feniger: Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis Susan Feniger 2011
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